Seasonal fresh apples baked into our flaky crust with a touch of cinnamon. Our best seller!
APPLE CARAMEL WALNUT
We start with our top-selling apple pie, drizzle it with a quarter pound of creamy caramel, and top it off with a handful of walnuts. This is one decadent pie!
Fresh apples, peeled and cored, rolled in cinnamon and sugar, and enveloped in flaky pastry. Top them off with some hot cinnamon glaze – let the drooling begin!
Banana pudding in a pie…with chunks of silky sweet bananas in a pastry crust and whipped cream topping.
Plump, juicy blackberries taste just like a summer day. (Contains seeds.)
Handfuls of tiny Maine blueberries fill this year-round favorite.
Our Maine blueberry pie with a crunchy sweetened streusel topping.
We don’t know why this is called pie, either, but we know folks love it! Layers of golden cake filled with creamy custard and topped with chocolate ganache icing.
Bursting with tart red cherries, this a purist’s delight.
Our tart cherry pie with a crunchy sweetened streusel topping.
CHOCOLATE PEANUT BUTTER SILK
A layer of creamy peanut butter mousse sandwiched between milk chocolate mousse and whipped cream, sprinkled with chopped peanuts – the ultimate flavor combination.
When you order this you may hear the staff say, “M-m-m-m-m!” Creamy coconut custard topped with loads of whipped cream and more toasted coconut.
Creamy English-style custard filled with flakes of sweetened coconut.
COOKIES & CREAM
The name says it all. When we started making this pie we thought it would be a nice chocolate option for the kids. It really brings out the kid in all of us!
Seasonal baked apples with a sweetened streusel topping. Apples are softer than our regular apple.
For the total purist, this British-style treasure has just a touch of nutmeg.
Fresh apples, strawberries, blackberries, raspberries and a touch of rhubarb give this pie a fresh burst of flavor!
Another favorite using our top-selling apple pie – this one filled with chewy raisins and adorned with a layer of icing. If you have any leftovers, save them for breakfast!
Is it too pretty to eat? Dark chocolate mousse beneath a thick layer of whipped cream. The dark chocolate shavings should be dispersed evenly among partakers to avoid disputes.
Bite into this traditional Florida Keys favorite and feel the ocean breeze on your skin.
Tart lemon custard is offset by the sweetness of the crunchy streusel topping.
LEMON BLUEBERRY BUCKLE
Our lemon crunch sprinkled with a generous portion of blueberries with a crunchy streusel topping.
You don’t have to tell us it’s as good as the one your Grandma made, but we’ve heard it from others…shh-h-h-h!
Rich and buttery, filled with fresh freestone peaches baked just until tender. No canned peaches in this pie!
This Southern favorite is so thick with pecans you can eat it with your hands. But we have forks if you need one. (By the way, this was Martin Luther King’s favorite pie!)
Our award-winning pumpkin pie has just the right amount of spice. When we take one home our grandsons grab a fork and eat it right out of the pan. Don’t forget the whipped cream!
With right-off-the-vine flavor.
Folks tell us they can’t find a true rhubarb pie anywhere else, and when you want a rhubarb pie nothing else will do. Makes your mouth water just thinking about it.
Plump strawberries and chunks of rhubarb with the perfect amount of sugar.
A favorite here long before the President ordered it. If you haven’t tried this yet, take our word for it…you should!